An alambre is a popular Mexican dish, especially common in Mexico City. The word alambre means “wire” in Spanish, and the dish may have gotten its name because it was originally cooked on skewers, though today it’s usually cooked on a griddle instead. It’s made with: Meat (beef, chicken, pork or a combination), bell peppers, onions, and melted cheese. Everything is chopped and grilled together, then served with warm tortillas

A “Burrito DF” is a Mexico City–style burrito, reflecting how the dish is typically served in the heart of the country: neat, manageable, and with focused flavors—our version includes rice, refried beans, cheese, lettuce and your choice of meat (chicken, steak, or pastor)

Traditional handmade corn quesadillas with cheese and your choice of fillings -Tinga (shredded chicken) - Champiñón (Mushroom) -Papas con Chorizo (Potato and chorizo) -Chicharron (pork rinds) -Flor de calabaza (squash blossom) -Huitlacoche (corn mushroom)

Marinated pork quesadilla with pineapple, cheese, cilantro and onion

A traditional Mexico City specialty — thick, oval masa base (corn dough) layered with refried beans and topped with your choice of meat or vegetarian filling, cheese, onions, and a side of salsa.

A Mexico City street-food favorite: soft white bread dipped in guajillo chili sauce and lightly grilled, filled with potatoes and chorizo, then topped with crisp lettuce, cheese, and crema (sour cream).

A flower tortilla filled with cheese and your choice of steak or chicken Comes with a side of lettuce, tomato and sour cream

A classic Mexican sandwich served on a soft telera roll, layered with your choice of filling —al pastor, steak, chicken, milanesa (breaded chicken), salchicha (hot dog), ham, or eggs with chorizo — topped with tomato, refried beans, avocado, jalapeños, and cheese.

A crispy corn tortilla topped with shredded chicken simmered in a smoky chipotle-tomato sauce, layered with refried beans, lettuce, tomato, cheese, sour cream, and avocado

Your choice of pollo, asada, pastor, chicharron, chorizo or papas con chorizo all topped with cilantro and onions

A grilled flour tortilla sandwich layered with melted cheese and ham, folded and pressed until golden and crisp. Served warm with avocado and jalapeños.

Classic hamburger with cheese, lettuce, tomato, onion and served with homemade fries

Fried potatoes with cheese melted on top

Jarritos and Senorial Sangria available